ANTOJITOS
Pork Belly Chicharron 🌶️ 21
crispy heritage pork belly, pineapple-habanero glaze, hibiscus-pickled onion, plantain chips
Mushroom and Jackfruit Tostones 17
golden plantain sandwich stuffed with smoky adobo mushrooms and jackfruit, melted oaxaca cheese, pickled onion.
substitutes: chicken tinga, barbacoa, lamb
Queso Fundido 16
shishito peppers, caramelized shallots, oaxaca, chihuahua, and monterey cheese and your choice of chorizo or birria mushrooms
extra tostadas +2
Steak Tlayuda 18
hand pressed and grilled tortilla served open faced with pinto puree, queso fresco, cilantro, onion, mexican crema, avocado puree, lime
Empanadas (2) 🌶️ 12
choice of filling
smoked chicken tinga
or lamb birria +2
FROM THE SEA
Hamachi Crudo* 🌶️ 22
smoked roma tomato leche de tigre, guacamole pea mousse, crispy corn husk threads, serrano chile oil
Tuna Guacamole* 18
fresh guacamole topped with sesame and tuna tartare served with charred tostadas
extra tostadas +2
Tuna Tostaditas* 🌶️ 18
3 tostaditas with blue fin tuna, guajillo & achiote, cucumber, chilis, aromatics, avocado puree, sesame
SOUPS & SALADS
Calabaza del Sol Sopa 12
roasted butternut, coconut, caramelized onion, chile oil, lime, toasted pepitas
Pollo al Fuego Sopa 11
guajillo chicken broth, radish, cilantro oil, charred corn, pulled chicken, crisp chicken skin
Heirloom Tomato Salad 16
heirloom tomatoes, hibiscus peaches, tempura avocado, shaved manchego, spiced pepita brittle, chimi, herb salad
Chopped Salad 14
crispy tortilla strips, black beans, queso fresco, pico de gallo, charred corn, jicama, avocado, romaine & avocado ranch
Mexican Caesar Salad 14
romaine hearts, heirloom cherry tomato, pickled onion, queso fresco, corn croutons, caesar dressing
add to any salad: avocado +3 al pastor chicken +7 carne asada +8 orange ancho shrimp +9
MAINS
Half-Chicken Mole 28
spanish rice, plantains, queso fresco, mole rojo
Arroz a la Tumbada 🌶️ 32
shrimp, mussels, grouper, chicken, chorizo, sofrito, rice, charred tortillas
Carne Asada 42
hanger steak, blackberry chimichurri, blue corn sope, cotija foam , pickled red onion, sweet potato , charred baby corn
Pulpo Negro 24
charred octopus, squid ink pasilla glaze, hominy purée & tomato jam, toston
Al Pastor Grouper 36
calabacita succotash, cucumber crema, citrus greens, peanut salsa macha
Seared Scallops* 38
served with Heirloom forbidden rice, aji amarillo, onion puff, salsa macha
Enchiladas Verde 20
calabacitas, black beans, pico, grilled corn, salsa verde, mixed cheese, mexican crema, pickled red onion and served with chipotle slaw, rice and beans
Add ons: avocado +3 tinga chicken +7 carne asada +8 orange ancho shrimp +9
Para La Mesa
Para La Mesa 85 (for 2)/ 150 (for 3-4)
This meal is for the whole table with choice of epic meats and family style sides served with a spread of toppings featuring cilantro & onion, pickled onion, fresh limes, queso fresco, peanut salsa macha, & fresh corn tortillas.
2 People – Choose (1) Meat & (1) Side
3-4 People – Choose (2) Meats & (2) Sides
– Cochinita Pibil (braised pork shank)
– Wagyu Flat Iron Steak*
– Lamb Shank Birria
– Beef Cheek Barbacoa
Street Tacos
your choice of 3 tacos, served with rice and charro beans or plantains 23
Smoked Chicken Tinga
mole verde, queso fresco, cilantro, onions
Blackened Shrimp
charred pineapple pico, cucumber crema
Papas al Chipotle
guacamole, chipotle mole, queso fresco
Beef Cheek Barbacoa 🌶️
habanero salsa, cilantro, onions
SIDES
Guacamole 8
Queso 8
Salsa Trio 8
verde, roja, pico
Plantains 9
Spanish Rice 8
Street Corn 10
Charro Beans 🌶️8
chorizo, pepper, onions, queso fresco
Calabacita Succotash 9
mexican squash, grilled corn, black beans, pico, queso fresco
DESSERTS
Churros 12
dulce de leche and spiced chocolate sauce
Quatro Leches Cake 14
macerated strawberries, toasted meringue, abuelita
Coconut Panna Cotta 11
hibiscus, mango gel, tropical fruit salsa, toasted coconut
Oaxacan Chocolate Tart 13
chocolate crémeux, mezcal caramel, house-made cajeta ice cream, passionfruit gel, cocoa nib shard
Tip the kitchen!
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
PLEASE NOTE: FRIED ITEMS ARE PREPARED IN BEEF TALLOW. PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS SO WE MAY ACCOMMODATE YOUR NEEDS.
🌶️ INDICATES SPICY
Drinks
MARGARITAS
Tommy’s Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), lime, agave
Coin-Style Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), orange liqueur, lime, agave
Spicy Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), lime, agave, spicy peppers
Cadillac Margarita 23
tequila ocho plata, grand marnier, lime, agave
Frozen Paloma Margarita 16
el jimador reposado, grapefruit juice, lime, agave, jarritos grapefruit soda
AGAVE SPIRIT FLIGHTS
Our curated agave flights allow you to experience the delicious nuances between producers and regions in each category.
Curious to try more? Don’t forget to ask your server about our Agave Passport program!
Blanco Flight 23
lalo
don julio blanco
don fulano blanco
Reposado Flight 27
tequila ocho reposado
siete leguas reposado
el tesoro reposado
Anejo Flight 31
cenote anejo
flecha azul anejo
herradura anejo
Mezcal Espadin Flight 33
vago elote
montelobos
real minero
BEERS
rotating selection
Pacifico 5
Modelo 5
Modelo Negra 5
Michelada 5
VooDoo Ranger 7
American IPA
by New Belgium Brewing
Island Time 7
Mexican Style Lager
By Resident Culture Brewing
Mango Cart 6
Mango Wheat Ale
By Golden Road Brewing
Strawberry Guava 7
Hard Seltzer
By Topo Chico
NOVEMBER COCKTAIL FEATURE
Tierra Dulce 17
espolon reposado, faccia brutto, plantain butter, lime juice, agave
La Pina Dorada 17
herradura reposado, cocchi torino, smoked pineapple syrup, mole bitters
COCKTAILS
Puerta Old Fashioned 15
choice of el jimador tequila, 400 conejos mezcal (+2) or virgin bourbon, agave, mole & orange bitters
Mezcal Negroni 18
400 conejos, campari, cocchi
Carijillo 15
liquor 43, el jimador reposado, cold brew
Sol y Sombra* 16
400 conejos, aperol, agave, lime, hibiscus syrup, egg white, floral bitters
Yucatan 16
400 conejos mezcal, coco lopez, cucumber agave, lime
Paloma 15
choice of el jimador tequila or 400 conejos mezcal (+2), grapefruit juice, lime, agave, jarritos grapefruit soda
Sangria 16
tempranillo or chardonnay, camarena reposado, lime, orange, pineapple, cinnamon, angostura, mint
Dirty Horchata 15
el jimador reposado, gifford banana liqueur, horchata
Cucumber-Mint Spritz 15
st germain, terra madi brut, cucumber-mint agua fresca, topo chico, fresh cucumber
Hibiscus Spritz 15
tanqueray gin, terra madi brut, hibiscus agua fresca, agave, topo chico, orange
SPIRIT-FREE COCKTAILS
Margarita 13
Spicy Margarita 13
Paloma 13
N/A Corona 6
with calmezzi thc spirit +4
AGUA FRESCAS & SODAS
Cucumber Mint Agua Fresca 6
Hibiscus Agua Fresca 6
Mexican Coke 4
Mexican Sprite 4
Diet Coke 4
Grapefruit Jarritos 4
Pineapple Jarritos 4
Mango Jarritos 4
Topo Chico 4
WHITE WINES
Chenin Blanc L.A. Cetto 14
Baja California, MX
Chardonnay L.A. Cetto 14
Baja California, MX
Primavera Rosado Rose L.A. Cetto 14
Baja California, MX
Terra Madi Brut 15
Queretaro, MX
RED WINES
Cabernet Sauvignon L.A. Cetto 14
Baja California, MX
Sierra Blanca Tempranillo 16
Baja California, MX