HOURS
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-11pm
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm
Pork Belly Chicharron 18
Heritage breed pork belly fried and cured served with house hot sauce and guacamole
Queso Fundido 16
shishito peppers, caramelized shallots, oaxaca, chihuahua, and monterey cheese and your choice of chorizo or birria mushrooms
extra tostadas +2
Steak Tlayuda 19
hand pressed and grilled tortilla served open faced with pinto puree, queso fresco, cilantro, onion, mexican crema, avocado puree, lime
Empanadas (2) 🌶️ 12
choice of filling
chicken tinga
or lamb birria +2
Red Snapper Ceviche* 🌶️ 21
triple citrus marinade, chilis, aromatics and cilantro served with charred tostadas
Tuna Guacamole* 18
fresh guacamole topped with sesame and tuna tartare served with charred tostadas
extra tostadas +2
Tuna Tostaditas* 🌶️ 18
3 tostaditas with blue fin tuna, guajillo & achiote, cucumber, chilis, aromatics, avocado puree, sesame
Raw Oysters* (6) 22
cilantro jicama mignonette, charred lime
Chopped Salad 14
crispy tortilla strips, black beans, pico de gallo, charred corn, jicama, avocado, romaine & avocado ranch
Mexican Caesar Salad 14
romaine hearts, heirloom cherry tomato, pickled onion, queso fresco, corn croutons, caesar dressing
Half-Chicken Mole 28
spanish rice, plantains, mole rojo
Arroz a la Tumbada 🌶️ 32
shrimp, mussels, mahi, chicken, chorizo, sofrito, rice, charred tortillas
Carne Asada* 42
chimichurri, crispy onions, roasted shishito and Cambray onion
Al Pastor Red Snapper 31
calabacita succotash, cucumber crema, citrus greens, peanut salsa macha
Para La Mesa 150
tacos for the whole table with choice of two proteins and two sides
served with cilantro & onion, pickled onion, lime, queso fresco, peanut salsa macha, & charred corn tortillas
Cochinita Pibil
(braised pork shank)
Wagyu Flat Iron Steak*
Lamb Birria
Beef Cheek Barbacoa
Guacamole 8
Queso 8
Salsa Trio 8
verde, roja, pico
Plantains 9
Spanish Rice 8
Street Corn 10
Charro Beans 8
chorizo, pepper, onions, queso fresco
Calabacita Succotash 9
mexican squash, black beans, pico, queso fresco
Churros 10
dulce de leche and spiced chocolate sauce
Quatro Leches Cake 14
macerated strawberries, toasted meringue, abuelita
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
🌶️ INDICATES SPICY
Tommy’s Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), lime, agave
Coin-Style Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), orange liqueur, lime, agave
Spicy Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), lime, agave, spicy peppers
Cadillac Margarita 23
tequila ocho plata, grand marnier, lime, agave
Passion Fruit Frozen Margarita 16
el jimador reposado, gran gala orange liqueur, passion fruit, lime, agave
Our curated agave flights allow you to experience the delicious nuances between producers and regions in each category.
Curious to try more? Don’t forget to ask your server about our Agave Passport program!
Blanco Flight 23
lalo
don julio blanco
don fulano blanco
Reposado Flight 27
tequila ocho reposado
tapatio reposado
el tesoro reposado
Anejo Flight 31
cenote anejo
flecha azul anejo
herradura anejo
Mezcal Espadin Flight 33
vago elote
montelobos
real minero
Pacifico 5
Modelo 5
Modelo Negra 5
Michelada 5
rotating selection
Oberon Eclipse 7
Citrus Wheat Ale
by Bell’s Brewing
VooDoo Ranger 7
American IPA
by New Belgium Brewing
Riding for The Feeling 9
Italian-Style Pilsner
by Resident Culture Brewing
Pineapple Margarita Seltzer 8
Hard Seltzer
by Suffolk Punch Brewing
Puerta Old Fashioned 15
choice of el jimador tequila, 400 conejos mezcal (+2) or virgin bourbon, agave, mole & orange bitters
Mezcal Negroni 18
400 conejos, campari, cocchi
Carijillo 15
liquor 43, el jimador reposado, cold brew
Sol y Sombra* 16
400 conejos, aperol, agave, lime, hibiscus syrup, egg white, floral bitters
Yucatan 16
400 conejos mezcal, coco lopez, cucumber agave, lime
Paloma 15
choice of el jimador tequila or 400 conejos mezcal (+2), grapefruit juice, lime, agave, jarritos grapefruit soda
Sangria 16
el jimador repo, sierra blanca tempranillo, lime, orange, pineapple, cinnamon, angostura, mint
Dirty Horchata 15
el jimador reposado, gifford banana liqueur, horchata
Cucumber-Mint Spritz 15
st germain, terra madi brut, cucumber-mint agua fresca, topo chico, fresh cucumber
Hibiscus Spritz 15
tanqueray gin, terra madi brut, hibiscus agua fresca, agave, topo chico, orange
Margarita 13
Spicy Margarita 13
Paloma 13
N/A Corona 6
Cucumber Mint Agua Fresca 6
Hibiscus Agua Fresca 6
Mexican Coke 4
Mexican Sprite 4
Diet Coke 4
Grapefruit Jarritos 4
Topo Chico 4
Chenin Blanc L.A. Cetto 14
Baja California, MX
Chardonnay L.A. Cetto 14
Baja California, MX
Primavera Rosado Rose L.A. Cetto 14
Baja California, MX
Terra Madi Brut 15
Queretaro, MX
Cabernet Sauvignon L.A. Cetto 14
Baja California, MX
Sierra Blanca Tempranillo 16
Baja California, MX
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-11pm
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm