DESSERTS
Carajillo Flan 13
espresso, tequila, citrus crema, blood orange, toasted pepitas
Oaxacan Chocolate Tart 13
chocolate crémeux, mezcal caramel, house-made cajeta ice cream, passionfruit gel, cocoa nib shard
Churros 10
dulce de leche and spiced chocolate sauce
Quatro Leches Cake 14
macerated strawberries, toasted meringue
Tip the kitchen!
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
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Drinks
COCKTAILS
Carijillo 15
liquor 43, el jimador reposado, cold brew
Cafe Expres 16
el Jimador reposado, grind liqueur, curacao, cold brew, agave syrup, nutmeg
Paloma Negra 16
400 conejos, grind liqueur, amaro nonino, grapefruit, agave
Dirty Horchata 15
el jimador reposado, gifford banana liqueur, horchata
M&M Shot 12
montenegro, 400 conejos
Hot Drinks
French Press Coffee 8
regular or decaf