DESSERTS
Churros 12
dulce de leche and spiced chocolate sauce
Guava Cheesecake 14
guava glaze, lime, coconut crumble, hoja santa
Tip the kitchen!
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
🌶️ INDICATES SPICY
Drinks
AMARI
half pour / full pour
Amaro Nonino 8/16
Averna 6.5/13
Braulio 6/12
Cynar 6/12
Fernet Branca 7/14
Montenegro 7/14
Faccia Brutto 7/14
Cantera Negra Coffee 6/12
BEBITOS (mini-cocktails)
Nube Dulce 8
el jimador reposado, liquor 43, dulce de leche, cream
Tinto Bravo 8
aperol, braulio, cynar
Besso Oscura 8
averna, chambord, cold brew, agave syrup
Fresa Amarga 8
el jimador reposado, amaro nonino, strawberry, coconut
COCKTAILS
Carijillo 16
liquor 43, el jimador reposado, cold brew
No Siesta 16
el Jimador reposado, grind liqueur, curacao, cold brew, agave syrup, nutmeg
Toddy Azteca 16
el Jimador reposado, pioncillo syrup, lemon
served hot
Hot Drinks
French Press Coffee 8
regular or decaf