HOURS
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-11pm
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm
Pork Belly Chicharron 18
Heritage breed pork belly fried and cured served with house hot sauce and guacamole
Queso Fundido 16
shishito peppers, caramelized shallots, oaxaca, chihuahua, and monterey cheese and your choice of chorizo or birria mushrooms
extra tostadas +2
Empanadas (2) 🌶️ 12
choice of filling
chicken tinga
or lamb birria +2
Tuna Guacamole* 18
fresh guacamole topped with sesame and tuna tartare served with charred tostadas
extra tostadas +2
Chopped Salad 14
crispy tortilla strips, black beans, pico de gallo, charred corn, jicama, avocado, romaine & avocado ranch
add to any salad: half avocado +3 chicken milanesa +9 orange ancho shrimp +12 carne asada +18
Papas con Chorizo 19
crispy potato, crema, chorizo, pico de gallo queso, house hot sauce, two sunny side up eggs
Carne Asada & Huevos 38
hash browns, salsa roja, two sunny side up eggs and queso fresco
Churro Pancakes 21
dulce de leche, cinnamon & sugar whipped cream, jalapeño bacon, two eggs
Shrimp and Grits 28
birria mushrooms, pico, roasted jalapeño cheese grits, chorizo gravy, queso fresco
Crispy Pork Belly Torta 21
crispy chicharron, morita aioli, mixed cheese, over easy eggs, pickled onions, guacamole, side of plantains
Chilaquiles 🌶️ 21
lamb birria with rojo, queso fresco,crema, two sunny side up eggs, avocado, cilantro, onions
Para La Mesa 150
Breakfast tacos for the table with the following proteins:
waygu flat iron steak
chorizo links
mexican scramble eggs
served with sliced avocado, salsa matcha, mexican crema, cilantro & onion, queso fresco, hash browns & charred corn tortillas
Churros 12
dulce de leche and spiced chocolate sauce
Quatro Leches Cake 14
macerated strawberries, toasted meringue, abuelita
Bacon 6
Hash Browns 6
Chorizo Links 6
Plantains 9
Charro Beans 8
chorizo, pepper, onions, queso fresco
Jalapeno Cheddar Grits 8
Street Corn 10
Guacamole 8
Salsa Trio 8
verde, roja, pico
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
🌶️ INDICATES SPICY
Bloody Maria 14
el jimador tequila or 400 conejos mezcal (+2), house made sangrita, tajin rim
Bloody Mary 14
vodka, house made sangrita, tajin rim
Mexican Mimosa 13
terra madi brut, fresh squeezed orange juice
Michelada 7
beer of your choosing, house made sangrita, served over ice
Tommy’s Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), lime, agave
Coin-Style Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), orange liqueur, lime, agave
Spicy Margarita 15
choice of el jimador tequila or 400 conejos mezcal (+2), lime, agave, spicy peppers
Cadillac Margarita 23
tequila ocho plata, grand marnier, lime, agave
Passion Fruit Frozen Margarita 16
el jimador reposado, gran gala orange liqueur, passion fruit, lime, agave
Our curated agave flights allow you to experience the delicious nuances between producers and regions in each category.
Curious to try more? Don’t forget to ask your server about our Agave Passport program!
Blanco Flight 23
lalo
don julio blanco
don fulano blanco
Reposado Flight 27
tequila ocho reposado
tapatio reposado
el tesoro reposado
Anejo Flight 31
cenote anejo
flecha azul anejo
herradura anejo
Mezcal Espadin Flight 33
vago elote
montelobos
real minero
Pacifico 5
Modelo 5
Modelo Negra 5
Michelada 5
rotating selection
Oberon Eclipse 7
Citrus Wheat Ale
by Bell’s Brewing
VooDoo Ranger 7
American IPA
by New Belgium Brewing
Pineapple Margarita Seltzer 8
Hard Seltzer
by Suffolk Punch Brewing
Puerta Old Fashioned 15
choice of el jimador tequila, 400 conejos mezcal (+2) or virgin bourbon, agave, mole & orange bitters
Cafe Expres 16
el Jimador reposado, grind liqueur, curacao, cold brew, agave syrup, nutmeg
Carijillo 15
liquor 43, el jimador reposado, cold brew
Sol y Sombra* 16
400 conejos, aperol, agave, lime, hibiscus syrup, egg white, floral bitters
Yucatan 16
400 conejos mezcal, coco lopez, cucumber agave, lime
Paloma 15
choice of el jimador tequila or 400 conejos mezcal (+2), grapefruit juice, lime, agave, jarritos grapefruit soda
Sangria 16
el jimador repo, sierra blanca tempranillo, lime, orange, pineapple, cinnamon, angostura, mint
Dirty Horchata 15
el jimador reposado, gifford banana liqueur, horchata
Cucumber-Mint Spritz 15
st germain, terra madi brut, cucumber-mint agua fresca, topo chico, fresh cucumber
Hibiscus Spritz 15
tanqueray gin, terra madi brut, hibiscus agua fresca, agave, topo chico, orange
Margarita 13
Spicy Margarita 13
Paloma 13
N/A Corona 6
Cucumber Mint Agua Fresca 6
Hibiscus Agua Fresca 6
Mexican Coke 4
Mexican Sprite 4
Diet Coke 4
Grapefruit Jarritos 4
Topo Chico 4
L.A. Cetto Chenin Blanc 14
Baja California, MX
L.A. Cetto Chardonnay 14
Baja California, MX
L.A. Cetto Primavera Rosado Rose 14
Baja California, MX
Terra Madi Brut 15
Queretaro, MX
Cabernet Sauvignon L.A. Cetto 14
Baja California, MX
Sierra Blanca Tempranillo 16
Baja California, MX
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-11pm
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm