HOURS
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-12am
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm
all items served with tostadas
Guacamole 8
avocado, shallot, tomato, serrano chili, cilantro and lime.
Trio 6
trio of puerta pico, salsa roja and salsa verde.
Queso Fundido 10
oaxaca, chihuahua, and monterey jack cheese with onions and rajas.
add ons 3: black beans, huitlacoche, chorizo or house made mushroom sausage.
Avocado Tostada 10
salsa roja scrambled eggs, refried black beans, chipotle mole, queso fresco.
Pork Belly Chicharron 18
Heritage breed pork belly fried and cured served with house hot sauce and guacamole.
Chicken Tinga (2) 10
served with chipotle crema.
Lamb Birria (2)▲ 12
served with lamb jus.
Sweet Potato (2) 9
black bean & sweet potatoes, Mexican crema.
Chilaquiles Verde▲ 15
chicken tinga, queso fresco, crema, cilantro, two sunny side up eggs, avocado, cilantro, onions, and lime.
Chilaquiles Rojo▲ 16
barbacoa, queso fresco, crema, two sunny side up eggs, avocado, cilantro, onions, and lime.
Divorced Benedict Sope 14
sope with black bean puree, shaved cabbage, cilantro, onions, lime, chorizo, poached egg, mole verde & mole rojo hollandaise.
Papas con Chorizo 16
crispy potato, chorizo, pico de gallo queso, house hot sauce and two sunny side up eggs.
Breakfast Quesadilla 12
scrambled eggs, hash browns, house made oaxaca cheese, chihuahua cheese, avocado puree, chipotle crema and pico de gallo.
choice of: black beans,huitlacoche, chorizo or house made mushroom sausage.
Carne Asada & Huevos 36
10 oz. grilled ny strip, hash browns, salsa roja, two sunny side up eggs and queso fresco.
Add Rice & Beans +$4
Papas al Chipotle▲ 5
crispy potatoes, guacamole, chipotle mole and queso fresco.
Tinga 6
chicken tinga, mole verde, queso fresco, cilantro, onions, and lime.
Lengua 7
braised beef tongue, salsa verde, cilantro, onions, and lime.
Al Pastor 6
achiote braised pork, pineapple habanero salsa.
Crispy Fish 6
masa battered mahi, pico de gallo tartar sauce slaw.
Shrimp▲ 6
blackened shrimp, chipotle creama and pineapple habanero salsa.
Carne Asada▲ 7
marinated & charred ribeye, salsa verde, cilantro, onions, and lime.
Barbacoa▲ 7
braised beef cheek, bone marrow salsa, cilantro, onions, and lime.
Breakfast Taco 4
chorizo, mexican scrambled eggs, mole verde, cilantro, onions, lime and queso fresco.
Hash Browns 6
with fresh herbs and queso fresco
Jalapeño Bacon▲ 6
Spanish Rice 4
Refried Beans 4
Quatro Leches Cake 9
Churros 10
dulce de leche and spiced chocolate sauce.
Fried Ice Cream 8
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
▲INDICATES SPICY
Bloody Maria 13
El Jimador Tequila
or 400 Conejos Mezcal +2
House Made Sangrita
Tajin Rim
Bloody Mary 13
Vodka
House Made Sangrita
Tajin Rim
Mexican Mimosa 13
Terra Madi Brut
Fresh Squeezed
Orange Juice
Michelada 7
Beer of Your Choosing
House Made Sangrita
Served Over Ice
Coin-Style Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Orange Liqueur
Agave
Lime
Tommy’s Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Lime
Agave
Spicy Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Lime
Agave
Spicy Peppers
Pacifico 6
Tecate 6
Modelo 6
Modelo Negra 6
Sol 6
Michelada 7
N/A Margarita 13
N/A Spicy Margarita 13
N/A Paloma 13
N/A Mezcal Negroni 13
Corona N/A 6
Paloma 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Grapefruit Juice
Lime
Agave
Jarritos Grapefruit Soda
Carijillo 15
Liquor 43
El Jimador Reposado
Cold Brew
Yucatan 16
400 Conejos Mezcal
Coco Lopez
Cucumber
Agave
Lime
Frozen Piña Colada 15
Rum
Coconut
Pineapple
Lime
L.A. Cetto Chenin Blanc Baja California, MX 13
L.A. Cetto Chardonnay Baja California, MX 13
L.A. Cetto Primavera Rosado Rose Baja California, MX 13
Terra Madi Brut Queretaro, MX 14
L.A. Cetto Cabernet Sauvignon Baja California, MX 13
Sierra Blanca Tempranillo Baja California, MX 15
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-12am
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm