HOURS
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-12am
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm
Beet & Mole Salad 9
hibiscus vinaigrette, mole negro, queso fresco, cambray onion, pepitas.
Jalisco Jicama Salad 8
watermelon, avocado, jicama and mixed greens with a tequila vinaigrette.
Sopa de Lima (table side pour) 8
chicken bouillon with shredded chicken, lime juice, radish, chilis and cilantro.
all items served with tostadas
Guacamole 8
avocado, shallot, tomato, serrano chili, cilantro and lime.
Trio 6
trio of puerta pico, salsa roja and salsa verde.
Yellowtail Ceviche*▲ 18
yellowtail, triple citrus marinade, chilis, aromatics and cilantro.
Queso Fundido 10
oaxaca, chihuahua, and monterey jack cheese with onions and rajas.
add ons 3: black beans, huitlacoche, chorizo or house made mushroom sausage.
Chorizo and Plantain Taquitos 12
Mole Rojo, Pico Slaw, Chipotle Crema
Honey Chipotle Chicken 28
Mole Rojo, House Oaxacan Cheese, Arroz Verde, Sweet and Salty Plantains
Sopapillas 7
Mixed Berries, Margarita Whip, Agave
Chicken Tinga Empanadas (2) 10
served with chipotle crema.
Lamb Birria Empanadas (2)▲ 12
served with lamb jus.
Sweet Potato Empanadas (2) 9
black bean & sweet potatoes, Mexican crema.
Mushroom Sausage Tostada 10
house made mushroom sausage, wild mushroom puree, caramelized onions and queso fresco cheese.
served on a crispy tortilla.
Tuna Tartare Toastada*▲ 14
blue fin tuna, guajillo & achiote, cucumber, aromatics, avacado puree, sesame.
Pork Belly Chicharron 18
Heritage breed pork belly fried and cured served with house hot sauce and guacamole.
Tlayuda 12
pinto & black bean puree, choice of protein, cilantro/ lime/onion, Mexican crema, avocado puree.
Carne Asada 38
chimichurri, sweet potato, roasted shishito and Cambray onion.
Pan Seared Market Fish 34
NC fish served with Calabacita succotash and mole verde buerre blanc.
Chile Relleno 18
roasted poblano, house made Oaxacan cheese, masa tempura, mole verde.
Cochinita Pibil • for two 75
braised pork shank, salsa roja, guacamole, mole, queso fresco,cilantro/lime/onion, heirloom tortilla.
Add Rice & Beans +$4
Papas al Chipotle▲ 5
crispy potatoes, guacamole, chipotle mole and queso fresco.
Tinga 6
chicken tinga, mole verde, queso fresco, cilantro, onions, and lime.
Lengua 7
braised beef tongue, salsa verde, cilantro, onions, and lime.
Al Pastor 6
achiote braised pork, pineapple habanero salsa.
Crispy Fish 6
masa battered mahi, pico de gallo tartar sauce slaw.
Shrimp▲ 6
blackened shrimp, chipotle creama and pineapple habanero salsa.
Carne Asada▲ 7
marinated & charred ribeye, salsa verde, cilantro, onions, and lime.
Barbacoa▲ 7
braised beef cheek, fresno salsa, cilantro, onions, and lime.
Arroz Verde 4
Refried Beans 4
Calabacita Succotash 6
Street Corn 8
House Hot Sauce
Bomba del Diablo
Quatro Leches Cake 9
Churros 10
dulce de leche and spiced chocolate sauce.
Fried Ice Cream 8
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
▲ INDICATES SPICY
Coin-Style Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Orange Liqueur
Agave
Lime
Tommy’s Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Lime
Agave
Spicy Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Lime
Agave
Spicy Peppers
Pacifico 6
Tecate 6
Modelo 6
Modelo Negra 6
Sol 6
Sol 32oz 10
Michelada 7
N/A Margarita 13
N/A Spicy Margarita 13
N/A Paloma 13
N/A Mezcal Negroni 13
Corona N/A 6
Tequila Old Fashioned 15
El Jimador Reposado
Agave
Mole Bitters
Orange Bitters
Paloma 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Grapefruit Juice
Lime
Agave
Jarritos Grapefruit Soda
Carijillo 15
Liquor 43
El Jimador Reposado
Cold Brew
Aztec Ritual 16
400 Conejos Mezcal
Cardamaro
Dry Curacao
Mole Bitters
Arco y Flecha 15
400 Conejos Mezcal
Bourbon
Pineapple
Lime
Agave
Egg White
Yucatan 16
400 Conejos Mezcal
Coco Lopez
Cucumber
Agave
Lime
Frozen Piña Colada 15
Rum
Coconut
Pineapple
Lime
L.A. Cetto Chenin Blanc Baja California, MX 13
L.A. Cetto Chardonnay Baja California, MX 13
L.A. Cetto Primavera Rosado Rose Baja California, MX 13
Terra Madi Brut Queretaro, MX 14
L.A. Cetto Cabernet Sauvignon Baja California, MX 13
Sierra Blanca Tempranillo Baja California, MX 15
MONDAY-WEDNESDAY
Dinner 5pm-10pm, Bar 5pm-10pm
THURSDAY
Dinner 5pm-11pm, Bar 5pm-12am
FRIDAY
Dinner 5pm-12am, Bar 5pm-1am
SATURDAY
Brunch 11am-3pm
Dinner 5pm-12am, Bar 11am-1am
SUNDAY
Brunch 11am-3pm
Dinner 5pm-10pm, Bar 11am-10pm