Soups & Salads
Sopa de Lima (table side pour) 8
chicken bouillon with shredded chicken, lime juice, radish, chilis and cilantro.
LITE BITES (DIPS & MORE)
all items served with tostadas
Guacamole 8
avocado, shallot, tomato, serrano chili, cilantro and lime.
Trio 6
trio of puerta pico, salsa roja and salsa verde.
Queso Fundido 10
oaxaca, chihuahua, and monterey jack cheese with onions and rajas.
add ons 3: black beans, huitlacoche, chorizo or house made mushroom sausage.
Handhelds
Pork Belly Chicharron 18
Heritage breed pork belly fried and cured served with house hot sauce and guacamole.
Tlayuda 12
pinto & black bean puree, choice of protein, cilantro/ lime/onion, Mexican crema, avocado puree.
Empanadas and Flautas
Chicken Tinga (2) 10
served with chipotle crema.
Lamb Birria (2)▲ 12
served with lamb jus.
Sweet Potato (2) 9
black bean & sweet potatoes, Mexican crema.
Entrees
Chile Relleno 18
roasted poblano, house made Oaxacan cheese, masa tempura, mole verde.
Tacos
Add Rice & Beans +$4
Papas al Chipotle▲ 5
crispy potatoes, guacamole, chipotle mole and queso fresco.
Tinga 6
chicken tinga, mole verde, queso fresco, cilantro, onions, and lime.
Lengua 7
braised beef tongue, salsa verde, cilantro, onions, and lime.
Al Pastor 6
achiote braised pork, pineapple habanero salsa.
Crispy Fish 6
masa battered mahi, pico de gallo tartar sauce slaw.
Shrimp▲ 6
blackened shrimp, chipotle creama and pineapple habanero salsa.
Carne Asada▲ 7
marinated & charred ribeye, salsa verde, cilantro, onions, and lime.
Barbacoa▲ 7
braised beef cheek, fresno salsa, cilantro, onions, and lime.
A la carte sides
Spanish Rice 4
Refried Beans 4
Calabacita Succotash 6
Street Corn 8
Hot sauces
House Hot Sauce
Bomba del Diablo
Dessert
Quatro Leches Cake 9
Churros 10
dulce de leche and spiced chocolate sauce.
Fried Ice Cream 8
Tip the kitchen!
Wondering about the matraca noise makers? Our Tip The Kitchen program is a completely optional way for guests to show appreciation directly to the chefs that prepare your food. Just like the tip you give your server, 100% of this money goes directly to the kitchen staff. If you’ve had an especially delicious meal, let your server know you’d like to tip the kitchen. We’ll bring you the matraca and give them a round of applause!
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES OR AVERSIONS.
▲ INDICATES SPICY
Drinks
Margaritas
Coin-Style Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Orange Liqueur
Agave
Lime
Tommy’s Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Lime
Agave
Spicy Margarita 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Lime
Agave
Spicy Peppers
Beers
Pacifico 6
Tecate 6
Modelo 6
Modelo Negra 6
Sol 6
Sol 32oz 10
Michelada 7
N/A Cocktails
N/A Margarita 13
N/A Spicy Margarita 13
N/A Paloma 13
N/A Mezcal Negroni 13
Corona N/A 6
N/A
Cucumber Mint Agua Fresca 6
Hibiscus Agua Fresca 6
Mexican Coke 4
Mexican Sprite 4
Diet Coke 4
Grapefruit Jarritos 4
Topo Chico 4
Cocktails
Tequila Old Fashioned 15
El Jimador Reposado
Agave
Mole Bitters
Orange Bitters
Paloma 15
El Jimador Tequila
or 400 Conejos Mezcal +2
Grapefruit Juice
Lime
Agave
Jarritos Grapefruit Soda
Carijillo 15
Liquor 43
El Jimador Reposado
Cold Brew
Aztec Ritual 16
400 Conejos Mezcal
Cardamaro
Dry Curacao
Mole Bitters
Arco y Flecha 15
400 Conejos Mezcal
Bourbon
Pineapple
Lime
Agave
Egg White
Yucatan 16
400 Conejos Mezcal
Coco Lopez
Cucumber
Agave
Lime
Frozen Piña Colada 15
Rum
Coconut
Pineapple
Lime
White Wines
L.A. Cetto Chenin Blanc Baja California, MX 13
L.A. Cetto Chardonnay Baja California, MX 13
L.A. Cetto Primavera Rosado Rose Baja California, MX 13
Terra Madi Brut Queretaro, MX 14
Red Wines
L.A. Cetto Cabernet Sauvignon Baja California, MX 13
Sierra Blanca Tempranillo Baja California, MX 15